Oh heck yeah! I think I’ve succeeded in creating a flavorful, salt-free bouillon substitute that is off-the-charts nutritious. Add a teaspoon or two to any store-bought or homemade broth, or use a tablespoon in 12oz of water (and salt to taste) for instant broth.
Burdock, astragalus, dandelion leaf, celery leaf, kale, garlic, turmeric, and ginger. Just what your body needs to rebuild.
This one is available in the store, and also in the upcoming holiday gift boxes!
