Description
Take your turkey to the next level! Beautifully potent sage, rosemary, and lavender leaves evoke the classic French poultry combination Herbes de Provence. Mix it with salt to taste and rub it onto the meat of your bird (under the skin!) before roasting. This not only seasons the meat, it makes the pan juices taste incredible for the most amazing gravy you’ve ever made! You can also use it in your stuffing.
Ingredients: sage, rosemary, lavender leaves
One packet will season a large turkey and a huge pan of bread dressing.
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