Three flowers combine to make the perfect summer sipper, hot or cold! Lavender blossoms taste like July sunshine; violet leaf and flower quench thirst, and hibiscus elevates it all with tart, fruity notes. Bright and floral without tasting like Grandma’s Sunday soap.
Use about one teaspoon of loose tea in a mesh infuser per 8oz cup of tea. Steep 3-5 minutes. Enjoy hot or cold. Or, pour about a quart of boiling water on a tablespoon or two.
Includes enough tea to make about 15 cups.