Description
Three flowers combine to make the perfect summer sipper, hot or cold! Lavender blossoms taste like July sunshine; violet leaf and flower quench thirst, and hibiscus elevates it all with tart, fruity notes. Bright and floral without tasting like Grandma’s Sunday soap.
Instructions:
Use about one teaspoon of loose tea in a mesh infuser per 8oz cup of tea. Steep 3-5 minutes. Enjoy hot or cold. Or, pour about a quart of boiling water on a tablespoon or two.
Includes enough tea to make about 15 cups.
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